Job Description

Here’s a professional job description for a Busser position at Brûlée:

Job Title: Busser
Location: [Insert Location]
Employment Type: [Full-Time/Part-Time]
Reports To: Front of House Manager

Position Summary

Brûlée is seeking a dependable and energetic Busser to support our front-of-house team. This role is essential in maintaining a clean, organized, and welcoming dining environment. The ideal candidate is a hardworking team player who thrives in a fast-paced setting and is committed to providing an exceptional guest experience.

Key Responsibilities

• Clear and reset tables quickly and efficiently

• Assist servers with delivering food and beverages as needed

• Refill water, assist with bread service, and support guest needs

• Maintain cleanliness and organization of the dining room, service stations, and restrooms

• Stock service areas with necessary supplies (napkins, utensils, glassware, etc.)

• Assist with opening and closing side work duties

• Follow all health and sanitation guidelines

• Work collaboratively with servers, hosts, and kitchen staff to ensure smooth service

Qualifications

• Previous restaurant experience preferred but not required

• Strong work ethic and sense of urgency

• Positive attitude and team-oriented mindset

• Ability to work in a fast-paced, high-volume environment

• Strong communication skills

• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift up to 40 lbs

• Ability to move quickly and efficiently during busy service periods

Job Tags

Full time, Part time, Flexible hours, Night shift

Similar Jobs