Job Description

Private Chef – August in Hamptons 

We are looking for a talented and dedicated Private Chef to support a family in Southampton. This is a hands-on role for a culinary professional who brings both technical skill and genuine passion to the kitchen — someone who finds joy in crafting thoughtful, nourishing meals that cater to the specific needs and preferences of each family member.

Responsibilities

• Design and execute daily breakfast, lunch, and dinner menus aligned with the family's nutrition goals and preferences 
• Build weekly menus and shopping lists in close coordination with family members and household staff
• Shop for and source premium, organic, and locally grown ingredients; maintain a meticulously stocked and organized kitchen, pantry, and refrigerator
• Uphold impeccable standards of cleanliness, food safety, and kitchen organization at all times
• Draw on a broad culinary repertoire to introduce diverse flavors and global cuisines while honoring all dietary parameters
• Support private dinners, intimate gatherings, and special occasions with polished, restaurant-quality execution
• Adapt fluidly to last-minute schedule changes 

Qualifications

• 5+ years of private chef experience, ideally within UHNW households, high-profile families, or elite athletic environments
• Warm, approachable personality with a natural ease around children and a genuine enjoyment of family life
• Outstanding organizational ability with strong instincts for planning and time management
• Formal culinary training or equivalent professional experience
• Polished, discreet, and professional with a natural respect for household privacy
• An adventurous, globally inspired cook with a genuine commitment to wholesome living

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